Rosa di Ceparano
Ravenna Rosato IGP
After a long absence—indeed since the 1970s—with the 2016 vintage we resumed producing a rosé, though in a more dynamic contemporary version, in line with the style of our wines, always oriented towards precision, fragrance and cleanliness.
To Sangiovese, a grape variety endowed with good structure and acidity, especially if harvested early, as in this case, we added Syrah, which lends personality to the aromas with exuberant notes of ripe fruit and spices, black pepper in particular. Even the palate benefits in terms of sweetness and depth.
Pale pink color, onion skin
Fruity with hints of pomegranate, subtle traces of white pepper and a light scent of wisteria
Good structure, combined with a constant freshness and sapidity, dynamic with a contained alcohol content
Alcohol content
12,50% vol
Serving temperature
8-10 °C
Grapes
Sangiovese and Syrah
Vinification
The two grape varieties picked at different times, undergo a very short pellicular maceration at low temperature followed by vinification in steel tanks of medium capacity with fermentation of 15-21 days. The wines are blended just before bottling
Aging
In steel tanks of small capacity
Average production
5000 bottles
