Arrocco
Romagna Albana passito DOCG
Working with noble rot also means having to accept, almost on an annual basis, that a certain number of batches, in spite of all the effort put into it, do not have the complexity and richness that Scaccomatto requires. These lots, identified at the end of the harvest or during aging, are used for the production of Arrocco. However, unlike Scaccomatto, in some vintages to ensure productive continuity, this wine is also produced with a small percentage of grapes dried for several months in baskets.
Color of old gold
Notes of apricot, spicy sweet fruits, honey and caramelized figs
Pleasant freshness associated with consistent structure, hints of honey and persistent finish
Alcohol content
12.5% vol
Serving temperature
10-12 °C
Grapes
Late harvested Albana, selected in multiple passages only parts of the bunch and single berries attacked by noble rot with the addition of a small percentage of grapes dried in small baskets
Vinification
In small steel tanks and in some years in used French oak barriques
Aging
In cement and steel tanks of small capacity
Average production
5,000 bottles of 500 ml
Vintage
Awards
Doctor Wine
2015 - 94/100
50 Best Italian Wine Awards
2012 - 37th place
Wine Adwocate
2000 - 90/100
Wine Spectator
2008 - 90/100
Veronelli Gold Guide
2015 - 93/100
Vitae Wine Guide 2022
2019 - 4 grappoli of 91 points
