CEREGIO - Romagna Sangiovese Superiore DOC

  

2014 VINTAGE

GRAPE VARIETY:
Sangiovese 93%, merlot 5% e ancellotta 2%

VINEYARD:
Name: Montignano, Boschetto, Capanno, Malvone, Querce and Anfiteatro
Exposure: south-east, south-west, west and north-east
Soil: clay, limestone, chalky

TRAINING SYSTEM:
cordon and bush

No PLANTS PER HECTARE:
3000 - 8.800

YEAR OF PLANTATION:
from 1972 to 2000

DATE OF HARVEST:
First decade of October

FERMENTATION:
in stainless steel tanks with maceration of 10 days

AGING:​
8 months in stainless steel and concrete tanks

ANALYTICAL DATA:
alcohol (% volume): 12,97
residual sugar (g/l): <0,5
total acidity (g/l): 5,00
volatile acidity (g/l): 0,58
pH: 3,43
malic acid (g/l): <0,10
residual dry extract (g/l): 27

No OF BOTTLES:
15.000 half bottles - 140.000 full bottles - 1500 magnums

AWARDS:
Gardini Notes: Ceregio 2014 - 92/100
Bibenda: Ceregio 2014 - 3 grappoli
Decanter: Ceregio 2010 - 18/20, Ceregio 2008 -19,5/20
Guida Oro - Veronelli Editore (Daniel Thomases-Gigi Brozzoni):
Ceregio 2007 - 89/100, Ceregio 2008, 2009, 2011 e 2014 - 88/100,
Vini d’Italia - Gambero Rosso:
2 bicchieri Ceregio 2008, 2010 e 2011
The Wine Advocate - Robert M. Parker Jr:
Ceregio 2003 - 85/100, Ceregio 2006 e 2008 - 88/100
Vitae - Associazione Italiana Sommelier
Ceregio 2013 - 3 viti


FATTORIA ZERBINA - via Vicchio 11, 48018 - Faenza - Romagna - Italia Tel. +39.0546.40022 - fax +39.0546.40275 - email: info@zerbina.com